Tuesday, June 30, 2015
Monday, June 29, 2015
Sunday, June 28, 2015
Seafood - Potato Soup With Fish And Cheese
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Friday, June 26, 2015
Desserts - Soft Sugar Cookies Iv
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Thursday, June 25, 2015
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Wednesday, June 24, 2015
Seafood - Canadian Cedar Planked Salmon
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Tuesday, June 23, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Salad - Crunchy Lettuce
Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.
Tuesday, June 16, 2015
Sunday, June 14, 2015
Saturday, June 13, 2015
Pasta - Soup For Couscous
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
Side Dish - Indiana Style Fried Cabbage
Friday, June 12, 2015
Fruits And Vegetables - Momma Legs Ambrosia
Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.
Thursday, June 11, 2015
Wednesday, June 10, 2015
Tuesday, June 9, 2015
Sunday, June 7, 2015
Maple Vodka And Espresso Cocktail (2 Oz. Vermont Gold Maple Vodka 1 Oz. Espresso 1 Oz. Kahlua 1 Oz. Heavy Cream)
Maple Vodka And Espresso Cocktail (2 Oz. Vermont Gold Maple Vodka 1 Oz. Espresso 1 Oz. Kahlua 1 Oz. Heavy Cream)
Thursday, June 4, 2015
Pasta - Asparagus Chicken And Pecan Pasta
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Tuesday, June 2, 2015
Monday, June 1, 2015
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