Monday, May 30, 2016

Saturday, May 28, 2016

Desserts - Absolutely The Best Chocolate Chip Cookies

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Thursday, May 26, 2016

Soups Stews And Chili - Turkey Soup With Dressing Dumplings

This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

Monday, May 23, 2016

Bread - French Bread

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

Breakfast And Brunch - Chocolate Hazelnut Fruit Crepes

Backpage Lakewood
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

Friday, May 20, 2016

Salad - Poppyseed Dressing

This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!

Wednesday, May 18, 2016

Monday, May 16, 2016

Seafood - Rhode Island Clam Chowder

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

Saturday, May 14, 2016

Monday, May 9, 2016

Cheese - Pigs In A Blanket

Hot dogs, wrapped in melted cheese and tucked into browned biscuits

Bbq Grilling - Smoky Four Pepper Salsa

This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!

Friday, May 6, 2016

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Thursday, May 5, 2016

Cheese - Marbled Pumpkin Cheesecake

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

Tuesday, May 3, 2016

Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.