Wednesday, December 30, 2015
Pasta - Chef Johns Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Tuesday, December 29, 2015
Meat And Poultry - Baked Pork Chops I
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
Monday, December 28, 2015
Sunday, December 27, 2015
Pasta - Soccer Salad
Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.
Saturday, December 26, 2015
Bread - Decadent Challah Bread
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Friday, December 25, 2015
Wednesday, December 23, 2015
Wednesday, December 16, 2015
Pasta - Marius Spaghetti With Meat Sauce
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flowers 3 Pic/Set Stretched Ready To Hang
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Side Dish - Potato Spinach Casserole
Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
Wednesday, December 2, 2015
Meat And Poultry - Sesame Beef
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Tuesday, December 1, 2015
Bbq Grilling - Bacon And Roquefort Stuffed Burgers
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
Monday, November 30, 2015
Sunday, November 29, 2015
Soups Stews And Chili - Weeknight Wonton Soup
Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
Friday, November 27, 2015
Bread - Angies Perfect Dinner Rolls
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.
Thursday, November 26, 2015
Breakfast And Brunch - Good Old Fashioned Pancakes
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Friday, November 20, 2015
Thursday, November 19, 2015
Appetizers And Snacks - Local Kine Wontons
Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Soups Stews And Chili - Vegetable Soup Ii
Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo.
Tuesday, November 10, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Bread - Cheddar Thyme Flaky Biscuits
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Breakfast And Brunch - Monkey Bread Ii
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
Monday, October 26, 2015
Thursday, October 15, 2015
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