Saturday, August 31, 2019
Friday, August 30, 2019
Soups Stews And Chili - Korean Bean Curd Miso Soup
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
Thursday, August 29, 2019
Herbs And Spices - Creolized Stuffed Chicken Breasts
Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.
Wednesday, August 28, 2019
Bbq Grilling - Spicy Chicken Breasts
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
Tuesday, August 27, 2019
Herbs And Spices - Blue Cheese Burgers
Salad - Ozarks Potato Salad
A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
Thursday, August 22, 2019
Bread - Sourdough Starter I
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
Wednesday, August 21, 2019
Breakfast And Brunch - Quick And Easy Oatmeal Muffins
These quick and easy oatmeal muffins make your house smell delicious and will please the whole family.
Tuesday, August 20, 2019
Seafood - Lobster De Jonghe
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Monday, August 19, 2019
Sunday, August 18, 2019
Friday, August 16, 2019
Appetizers And Snacks - Watermelon Salsa
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
Thursday, August 15, 2019
Seafood - Warm Shrimp Salad
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
Wednesday, August 14, 2019
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Monday, August 12, 2019
Side Dish - Baked Corn Casserole 2
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
Saturday, August 10, 2019
Side Dish - Creamy Mashed Potatoes Ii
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Thursday, August 8, 2019
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Wednesday, August 7, 2019
Side Dish - Spinach Green Bean Casserole
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
Tuesday, August 6, 2019
Monday, August 5, 2019
Bread - Mary Annes Moist And Nutty Carrot Loaf
Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.
Sunday, August 4, 2019
Saturday, August 3, 2019
Friday, August 2, 2019
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