Friday, December 30, 2016

Thursday, December 29, 2016

Wednesday, December 28, 2016

Monday, December 26, 2016

Seafood - Japanese Broiled Mackerel

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Sunday, December 25, 2016

Saturday, December 24, 2016

Friday, December 23, 2016

Wednesday, December 21, 2016

Sunday, December 4, 2016

Wednesday, November 23, 2016

Monday, November 21, 2016

Cheese - Cucumber Sandwiches Iii

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Friday, November 18, 2016

Thursday, November 17, 2016

Monday, November 14, 2016

Pasta - Divine Spaghetti Sauce

Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

Saturday, November 12, 2016

Desserts - Swirled Peanut Butter Cup Brownies

When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.

Family Room

Family Room Traditional Family Room Other Metro

Friday, November 11, 2016

Fruits And Vegetables - Pineapple Bread Pudding With Raisins

This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.

Wednesday, November 9, 2016

Saturday, November 5, 2016

Friday, November 4, 2016

Tuesday, November 1, 2016

Bread - Boston Brown Bread I

This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.

Saturday, October 29, 2016

A Classic Country White Garden (New York)

A Classic Country White Garden Traditional Landscape New York

Soups Stews And Chili - Chicken Jambalaya I

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

Thursday, October 27, 2016

Bread - Rhubarb Bread I

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

Bridge Street Residence Family Room (Minneapolis)

Bridge Street Residence Family Room Contemporary Family Room Minneapolis

Earthquake Cottage Renovation (San Francisco)

Sexy Massage Grays
Earthquake Cottage Renovation Eclectic Garage And Shed San Francisco

Tuesday, October 25, 2016

Monday, October 24, 2016

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Saturday, October 22, 2016

Meat And Poultry - Slow Cooker Corned Beef And Cabbage

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

Dancers Abstract Painting Decoration Unstretch

3 Pics Ballet Dancers Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, October 19, 2016

Monday, October 17, 2016

Salad - Broccoli And Ramen Noodle Salad

Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.

Sunday, October 16, 2016

Fruits And Vegetables - Muriels Turnip Casserole

Naperville Dominatrix
Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.

Soups Stews And Chili - Beer Braised Irish Stew And Colcannon

St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.

Thursday, October 13, 2016

Wednesday, October 12, 2016