Friday, October 25, 2019
Cheese - Great Green Salad
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Thursday, October 24, 2019
Salad - Million Dollar Chinese Cabbage Salad
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Tuesday, October 22, 2019
Monday, October 21, 2019
Pasta - Fettuccine With Sweet Pepper Cayenne Sauce
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Saturday, October 19, 2019
Thursday, October 17, 2019
Tuesday, October 15, 2019
Seafood - Beaufort Stew
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Monday, October 14, 2019
Side Dish - Southern Fried Cabbage
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Pasta - Lawn Mower Salad
Sunday, October 13, 2019
Friday, October 11, 2019
Wednesday, October 9, 2019
Cheese - Sukis Spinach And Feta Pasta
Tuesday, October 8, 2019
Herbs And Spices - Veggie Lasagna Florentine
A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.
Monday, October 7, 2019
Pasta - Roasted Vegetable Orzo
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Sunday, October 6, 2019
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