Wednesday, December 30, 2015

Pasta - Chef Johns Homemade Chicken Noodle Soup

This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

Tuesday, December 29, 2015

Meat And Poultry - Baked Pork Chops I

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

Monday, December 28, 2015

Sunday, December 27, 2015

Pasta - Soccer Salad

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

Saturday, December 26, 2015

Bread - Decadent Challah Bread

A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.

Wednesday, December 23, 2015

Wednesday, December 16, 2015

Pasta - Marius Spaghetti With Meat Sauce

An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.

Basement Den (Portland)

Basement Den Eclectic Basement Portland

Monday, December 14, 2015

Saturday, December 12, 2015

Friday, December 11, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flowers 3 Pic/Set Stretched Ready To Hang

Tuesday, December 8, 2015

Monday, December 7, 2015

Saturday, December 5, 2015

Thursday, December 3, 2015

Side Dish - Potato Spinach Casserole

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

Wednesday, December 2, 2015

Meat And Poultry - Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

Seafood - Old Charleston Style Shrimp And Grits

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Tuesday, December 1, 2015