Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Seafood - Cajun Shrimp Soup
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Breakfast And Brunch - Fergs Ulster Fry Up
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Friday, April 24, 2015
Thursday, April 23, 2015
Side Dish - Nanas Yorkshire Pudding
Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish.
Tuesday, April 21, 2015
Monday, April 20, 2015
Fruits And Vegetables - Rhubarb Pie Single Crust
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Saturday, April 18, 2015
Friday, April 17, 2015
Cheese - Easy Baked Chicken Cordon Bleu
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Thursday, April 16, 2015
Spanish Style Spanish Style Spanish Style Old Spanish Style By Luxury Style Es
Spanish Style Spanish Style Spanish Style Old Spanish Style By Luxury Style Es Mediterranean Kitchen Other Metro
Tuesday, April 14, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Breakfast And Brunch - Spicy Bloody Mary Mix 2
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
Saturday, April 11, 2015
Soups Stews And Chili - Healthier Slow Cooker Chicken Tortilla Soup
This quick and easy chicken tortilla soup is made even healthier than the original by using skinless chicken strips, reduced-sodium chicken broth, and a lot of additional veggies for a flavorful and colorful topping.
Friday, April 10, 2015
Salad - Uptown Cowboy Caviar
This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.
Monday, April 6, 2015
Cheese - Amarillo Cheese Fries
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
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