Tuesday, June 30, 2020
Cheese - Spinach And Orzo Salad
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Sunday, June 28, 2020
Friday, June 26, 2020
Bread - Rorys Most Wonderful Corn Bread
Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.
Thursday, June 25, 2020
Tuesday, June 23, 2020
Bread - Autumn Muffins
The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.
Monday, June 22, 2020
Sunday, June 21, 2020
Breakfast And Brunch - Mexican Pumpkin Empanadas
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Sunday, June 14, 2020
Saturday, June 13, 2020
Soups Stews And Chili - Sausage Kale And White Bean Soup
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Friday, June 12, 2020
Thursday, June 11, 2020
Cheese - Overnight Ham And Cheese Omelet
Tuesday, June 9, 2020
Breakfast And Brunch - Orange Pumpkin Loaf
A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
Monday, June 8, 2020
Sunday, June 7, 2020
Saturday, June 6, 2020
Friday, June 5, 2020
Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.
Thursday, June 4, 2020
Tuesday, June 2, 2020
Soups Stews And Chili - Zucchini And Pork Soup
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
Monday, June 1, 2020
Cheese - Crab And Lobster Stuffed Mushrooms
Subscribe to:
Posts (Atom)