Monday, October 30, 2017
Friday, October 27, 2017
Seafood - Brine For Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Herbs And Spices - Bananas Foster Ii
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
Thursday, October 26, 2017
Appetizers And Snacks - Yummy Taco Salad Dip
This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Seafood - Shrimp Spread Ii
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Sunday, October 22, 2017
Saturday, October 21, 2017
Seafood - Lobster Rolls
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Thursday, October 19, 2017
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Meat And Poultry - Grilled Turkey
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
Monday, October 16, 2017
Seafood - Craigs Cocktail Sauce
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.
Sunday, October 15, 2017
Soups Stews And Chili - Party Italian Wedding Soup
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Saturday, October 14, 2017
Friday, October 13, 2017
Wednesday, October 11, 2017
Meat And Poultry - Easy Chicken Satay
These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.
Cheese - Herb Watermelon Feta Salad
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Tuesday, October 10, 2017
Monday, October 9, 2017
Seafood - Accidental Fish
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
Sunday, October 8, 2017
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