Saturday, October 29, 2016
Soups Stews And Chili - Chicken Jambalaya I
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
Thursday, October 27, 2016
Bread - Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Tuesday, October 25, 2016
Monday, October 24, 2016
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Saturday, October 22, 2016
Dancers Abstract Painting Decoration Unstretch
3 Pics Ballet Dancers Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, October 20, 2016
Wednesday, October 19, 2016
Tuesday, October 18, 2016
Monday, October 17, 2016
Salad - Broccoli And Ramen Noodle Salad
Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
Sunday, October 16, 2016
Fruits And Vegetables - Muriels Turnip Casserole
Soups Stews And Chili - Beer Braised Irish Stew And Colcannon
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.
Saturday, October 15, 2016
Thursday, October 13, 2016
Wednesday, October 12, 2016
Tuesday, October 11, 2016
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
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