Monday, June 29, 2015

Sunday, June 28, 2015

Seafood - Potato Soup With Fish And Cheese

The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.

Friday, June 26, 2015

Desserts - Soft Sugar Cookies Iv

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

Greenlake Craftsman (Seattle)

North Charleston Tranny
Greenlake Craftsman Traditional Staircase Seattle

Thursday, June 25, 2015

Pasta - Polish Cabbage Noodles

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

Wednesday, June 24, 2015

Seafood - Canadian Cedar Planked Salmon

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

Tuesday, June 23, 2015

Cheese - Cream Cheese Pound Cake Iii

Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

Thursday, June 18, 2015

Salad - Crunchy Lettuce

Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.

Sunday, June 14, 2015

Saturday, June 13, 2015

Pasta - Soup For Couscous

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.

Side Dish - Indiana Style Fried Cabbage

Backpage St. Catharines
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Friday, June 12, 2015

Fruits And Vegetables - Momma Legs Ambrosia

Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.

Sunday, June 7, 2015

Thursday, June 4, 2015

Pasta - Asparagus Chicken And Pecan Pasta

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

Desserts - Best Brownies

These rich, fudgy brownies are easy to whip up!