Sunday, July 24, 2022

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Saturday, July 23, 2022

Friday, July 22, 2022

Bread - Not Your Mothers Pumpkin Bread

This is something special! A nutty pumpkin bread with spices and cream sherry!

Monday, July 18, 2022

Sunday, July 17, 2022

Fruits And Vegetables - Rosy Rhubarb Smoothie

Harlow Booty
Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.

Herbs And Spices - Chicken And Turkey Marinade

This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.

Thursday, July 14, 2022

Soups Stews And Chili - Tuscan Soup

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

Thursday, July 7, 2022

Fruits And Vegetables - Romance In A Bowl Salad

This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.

Crisp Architects (New York)

Crisp Architects Traditional Dining Room New York

Tuesday, July 5, 2022

Meat And Poultry - Steak And Irish Stout Pie

Durham Sex
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.

Soups Stews And Chili - Lucies Vegetarian Chili

With bulgur wheat, mushrooms, and plenty of tomatoes, you'd never know this is a meatless chili!

Saturday, July 2, 2022

Fruits And Vegetables - Mini Cherry Pies

I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.