Wednesday, December 29, 2021
Soups Stews And Chili - Stuffed Pepper Soup Iv
Tuesday, December 28, 2021
Herbs And Spices - Refried Beans Without The Refry
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Tuesday, December 21, 2021
Sunday, December 19, 2021
Friday, December 17, 2021
Wednesday, December 15, 2021
Tuesday, December 14, 2021
Pasta - Mac And Cheese Ii
Monday, December 13, 2021
Thursday, December 9, 2021
Wednesday, December 8, 2021
Thursday, December 2, 2021
Wednesday, December 1, 2021
Fruits And Vegetables - Rosy Refrigerator Rolls
Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.
Tuesday, November 30, 2021
Soups Stews And Chili - Texas Taco Soup
Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
Pasta - Eggless Pasta
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.
Monday, November 29, 2021
Sunday, November 28, 2021
Saturday, November 27, 2021
Soups Stews And Chili - Vegetable Chowder
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.
Pasta - Orzo And Rice
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Friday, November 26, 2021
Herbs And Spices - Red Wine Pork
Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.
Thursday, November 25, 2021
Tuesday, November 23, 2021
Appetizers And Snacks - Ham Rolls
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Monday, November 22, 2021
Sunday, November 21, 2021
Saturday, November 20, 2021
Friday, November 19, 2021
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Pasta - Lemon Pepper Salmon
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Soups Stews And Chili - Colorado Buffalo Chili
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Monday, November 8, 2021
Pasta - Moms Best Macaroni Salad
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Sunday, November 7, 2021
Fruits And Vegetables - Oriental Edamame Salad
This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.
Saturday, November 6, 2021
Cheese - Stuffed Shells I
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
Friday, November 5, 2021
Herbs And Spices - Blue Cheese Burgers
Thursday, November 4, 2021
Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
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