Thursday, February 15, 2018
Herbs And Spices - Cinnamon Mocha Sheet Cake
Instant espresso powder, cocoa, and cinnamon flavor this easy homemade sheet cake. It's topped with a coffee-flavored chocolate icing.
Wednesday, February 14, 2018
Tuesday, February 13, 2018
Soups Stews And Chili - Busy Night Turkey Taco Soup With Avocado Cream
Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
Monday, February 12, 2018
Bread - Saras Awesome Pumpkin Bread
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Friday, February 9, 2018
Seafood - Ceviche Self Portrait
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
Thursday, February 8, 2018
Breakfast And Brunch - Monkey Bread I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Tuesday, February 6, 2018
Herbs And Spices - Maple Dill Carrots
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Monday, February 5, 2018
Bread - Cold Veggie Squares
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Sunday, February 4, 2018
Bbq Grilling - Big Smokey Burgers
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Saturday, February 3, 2018
Soups Stews And Chili - Cream Of Spinach Soup
Friday, February 2, 2018
Soups Stews And Chili - Creamed Broccoli Soup
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Thursday, February 1, 2018
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