Saturday, April 29, 2017

Seafood - Seafood Boil

An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.

Soups Stews And Chili - Cheesiest Potato Soup

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

Friday, April 28, 2017

Thursday, April 27, 2017

Soups Stews And Chili - Lentil Soup 2

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

Wednesday, April 26, 2017

Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Tuesday, April 25, 2017

Pasta - Cheeses Baked Macaroni And Cheese

Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.

Sunday, April 23, 2017

Saturday, April 22, 2017

Friday, April 21, 2017

Salad - Balela Salad

This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.

Sunday, April 16, 2017

Saturday, April 15, 2017

Bbq Grilling - Jays Jerk Chicken

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

Friday, April 14, 2017

Thursday, April 13, 2017