Thursday, April 30, 2015

Wednesday, April 29, 2015

Tuesday, April 28, 2015

Seafood - Cajun Shrimp Soup

The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.

Monday, April 27, 2015

Sunday, April 26, 2015

Saturday, April 25, 2015

Breakfast And Brunch - Fergs Ulster Fry Up

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!